Breaking the Cycle: From Poverty to Financial Security for All

Overview

This report explores and provides examples of how key changes to components of the financial, education, justice, health, and tax systems can strengthen—rather than undermine—households’ financial security, and increase economic inclusion.

It describes innovative approaches that integrate a focus on building financial security across programs, while reforming the systems that most affect the balance sheets of lower-income families and families of color. The featured approaches run the gamut from small local programs to state and federal policy reforms and initiatives. These innovations and the changes that they represent to key systems may be adapted and expanded to strengthen the financial security of vulnerable people and communities nationwide.

March 2018

Fair & Equitable Infrastructure: Investing in Communities & Workers

Overview

This webinar will discuss why federal infrastructure investments matter and how these investments can advance equity and economic opportunity; lift up examples of infrastructure projects already underway that are improving communities and investing in workers who face barriers to employment; and share guiding principles for fair and equitable federal infrastructure investments.

Minimum Stocking Levels and Marketing Strategies of Healthful Foods for Small Retail Food Stores

Overview

The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Communities with predominantly white residents have two to four
times more supermarkets and large-chain grocery stores than communities of color. In contrast, lower-income and communities of color have more small food outlets, such as small food stores (‘corner stores’) and convenience stores. These small food stores primarily tend to sell prepackaged foods and beverages that are high in calories and poor in nutrients. They are also less likely to sell healthy, staple foods such as fruits and vegetables, whole grain-rich
foods, and low-fat dairy products.
 
Thus, some communities have limited access to stores that carry healthful foods, and these limitations likely contribute, at least in part, to disparities in diet and health. As such, several strategies are now being implemented in many locations across the
United States to increase access to healthy foods in underserved communities. 

Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions

Overview

Urban corner store interventions have been implemented to improve access to and promote purchase of healthy foods. However, the perspectives of store owners and managers, who deliver and shape these interventions in collaboration with nonprofit, government, and academic partners, have been largely overlooked. We sought to explore the views of store owners and managers on the role of their stores in the community and their beliefs about health problems and solutions in the community.

Safe Routes to Healthy Food

Overview

This fact sheet explores the benefits of making healthy food accessible by foot, bike, or transit, and highlights examples of how businesses, agencies, and nonprofits are taking action to improve transportation options to healthy food.

Household Food Security in the United States in 2015

Overview

In 2015, 42.2 million people in 15.8 million households were food insecure at some point during the year, according to data released today by the U.S. Department of Agriculture (USDA) Economic Research Service in the new report Household Food Security in the United States in 2015. The concept of “food security” is used by the USDA to measure a household’s ability to access adequate food. Today’s data show a decrease in the number of households impacted by food insecurity from 2014, but 12.7 percent of households still experienced food insecurity, highlighting the fact that too many families with low incomes continue to struggle to meet their basic needs. 

The State of Obesity: Better Policies for a Healthier America 2016

Overview

After increasing steadily for decades, the national childhood obesity rate has leveled off, but it is still alarmingly high compared with to a generation ago. The federal government has several sources that track obesity rates among children and teens, including the National Health and Nutrition Evaluation Survey and three major studies that track national trends and rates within some states

While the report shares new data on adult obesity rates, national data show that over the past decade, childhood obesity rates have stabilized at about 17 percent and are declining among 2- to 5-year-olds. A number of cities, counties and states, including St. Cloud, Minnesota, Cherokee County, South Carolina, Seminole County, Florida, Southern California, Philadelphia, Colorado, and New Mexico, have measured declines in their childhood obesity rates in the last year alone, joining a list of many others from coast to coast.

Healthy Retail Collaboration Workbook

Overview

This step-by-step guide discusses strategies for forming 
a partnership among tobacco control, nutrition, and excessive alcohol use prevention programs. Read the examples and case studies to see partnerships in action, and use the activities, scripts, and worksheets to build relationships of your own.

Retail Environment Conversation Starters

Overview

This set of 4 one-pagers introduces the rationale behind and benefits of a comprehensive approach to the retail environment. Use the sample talking points in each of the conversation starters below to identify shared goals and make the case for collaboration.

Healthy Retail: A Set of Tools for Policy and Partnership

Overview

Developed by ChangeLab Solutions, this set of tools, including a playbook and policy poster, conversation starter, and collaboration workbook offers resources for, offers framing, strategies, and examples to develop a comprehensive approach to improving the healthy food retail environment.
 

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