Rent cancellation matches the scope of the economic catastrophe ordinary households face. It is needed to ensure people can stay in their homes after eviction moratoriums end. Universal rent cancellation immediately and effectively reaches a huge swath of people, including those especially at risk of homelessness: people who are informally employed; lack a bank account or permanent address; or are undocumented. Download this policy summary of what should go into policy to cancel rents and mortgages and reclaim our homes.

In the face of the COVID-19 pandemic, a broad moratorium on all evictions, foreclosures, and sweeps of homeless encampments is needed to protect public health. Moratoriums preserve access to shelter and ensure people are not displaced, slowing infections. No one should lose their home in these life-threatening conditions. Download this two-page policy summary of what should go into a strong moratorium on all evictions, foreclosures, and sweeps.

An initiative of the Ohio Department of Health, Creating Healthy Communities (CHC) is committed to preventing and reducing chronic disease statewide. Through cross-sector collaboration, CHC activates communities to improve access to and affordability of healthy food, increase opportunities for physical activity, and assure tobacco-free living where Ohioans live, work and play. By implementing sustainable evidence-based strategies, CHC is creating a culture of health. Learn more about their work here.

This guide offers tools for healthy food retail store owners sell healthy foods at their store.

Check out these other resources produced by the Creating Healthy Communities Program:

• Video: The Creating Healthy Communities Program’s Good Food Here Initiative
• Good Food Here Coordinator Guide

An initiative of the Ohio Department of Health, Creating Healthy Communities (CHC) is committed to preventing and reducing chronic disease statewide. Through cross-sector collaboration, CHC activates communities to improve access to and affordability of healthy food, increase opportunities for physical activity, and assure tobacco-free living where Ohioans live, work and play. By implementing sustainable evidence-based strategies, CHC is creating a culture of health. Learn more about their work here.

This guide helps healthy food retail project coordinators with tools to provide technical assistance and resources to help store owners sell healthy foods.

Check out these other resources produced by the Creating Healthy Communities Program:

• Video: The Creating Healthy Communities Program’s Good Food Here Initiative
• Good Food Here Store Owner Guide

An initiative of the Ohio Department of Health, Creating Healthy Communities (CHC) is committed to preventing and reducing chronic disease statewide. Through cross-sector collaboration, CHC activates communities to improve access to and affordability of healthy food, increase opportunities for physical activity, and assure tobacco-free living where Ohioans live, work and play. By implementing sustainable evidence-based strategies, CHC is creating a culture of health. Learn more about their work here and through this video.

Check out these other resources produced by the Creating Healthy Communities Program:

• Good Food Here Coordinator Guide
• Good Food Here Store Owner Guide

PowerPoint preapred by John Hopkins Center for Livable Futures on monitoring and evaluation basics for food policy councils.

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