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May 2017

Honor Capital: Building community, Navy vets band together to wipe out food deserts

Overview

Based in Tulsa, Oklahoma, Honor Capital, a veteran-owned business with a dual mission to employ returning veterans and to alleviate food desert communities, partners with others dedicated to improving the health and wellness of communities by building and operating Save-A-Lot grocery stores. 

This issue of the Grocery Entrepreneur discusses their work and plans to open and operate 10 grocery stores under the Save-A-Lot banner across Oklahoma food deserts. Together these stores, located in both urban and rural areas, will improve access for nearly 40,000 low-income households annually and create more than 270 permanent jobs.

Angela Glover Blackwell, executive director of PolicyLink and former Obama advisor, has a long history of using policy for progressive, radical, change. Blackwell says this is a moment to protect and resist, certainly, but also a time to return to the roots that are our local neighborhoods, our cities, our suburbs and build something better with them. People must make demands of the system if the system is to change, says Blackwell. Plus, an F-Word from Laura on why Putin's alleged crimes are a distraction from his real ones.

Florida lawmakers consider lowcost grocery store loans to promote healthy eating

Overview

Concerned with the growing number of Floridians struggling to put nutritious yet affordable food on their tables, state lawmakers are weighing a proposal that would bring full-service stores to their neighborhoods. Florida's Healthy Food Financing Initiative would give low-cost loans to nonprofit organizations or for-profit businesses to put grocery stores in what the federal government calls food deserts. These are Census tracts where a percentage of residents have little money, live more than walking distance from a supermarket selling fresh food, but have no cars to drive to shop.

Fresh food fund helps open grocery store in Waukegan 'food desert'

Overview

A cheery, well lit, Save-A-Lot grocery store — featuring fresh produce, lowcost cereals and meat packaging on site — opened this month on Waukegan's southwest side, an area officials called a "food desert" for underserved residents.The store employs 35 local residents and plans to hire two assistant store managers soon, said Save-A-Lot district manager Thomas Hill, after a dozen officials toured the 10,000squarefoot facility Saturday morning.

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