The Food Trust's Center for Healthy Food Access presents the second in a series of webinars featuring the work of our grantees.

Increasing Healthy Food Access Through Grocery Stores and Healthy Corner Stores shares lessons learned by national experts who have financed grocery store development and other healthy food retail in low-income urban and rural communities, and community-based grassroots organizations that have provided technical assistance and resources to small stores to help them sell healthy food.

Featured Speakers:

Sajan Philip, Low Income Investment Fund (LIIF), will discuss how LIIF has worked to increase access to healthy food retail in areas across the U.S. by increasing capital in low-income communities, and share lessons learned while implementing the New York Healthy Food Healthy Communities Initiative.

Juan Vila, The Food Trust, will discuss the work being done through the Good. To. Go. program to increase access to healthy food in corner stores in San José, CA, and elsewhere across the country.

Shamar Hemphill, Inner-City Muslim Action Network (IMAN), will discuss IMAN’s work to strengthen relationships between communities and corner store owners in Chicago while starting a healthy corner store initiative.

Mary Elizabeth Evans, Hope Enterprise Corporation, will discuss Hope’s work implementing Healthy Food Financing Initiatives to increase access to fresh food retail in rural and urban areas in the Mid-South.

The Healthy Food Policy Project (HFPP) identifies and elevates local laws that seek to promote access to healthy food, and also contribute to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups.

The Healthy Food Policy Project is a four-year collaboration of Vermont Law School’s Center for Agriculture and Food Systems, the Public Health Law Center, and the Rudd Center for Food Policy and Obesity at the University of Connecticut. This project is funded by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture.

This web site helps healthy food advocates, local policy makers, and local public health agencies in their quest to champion healthy food access in their communities and inclues a curated, searchable database of local healthy food policies.

This brief describes why employment equity is critical to Georgia’s economic future and lays out a policy roadmap to achieve employment equity. It is based on data analysis and modeling of a “full-employment economy” (defined as when everyone who wants a job can find one), which was conducted by the Program for Environmental and RegionalEquity (PERE) at the University of Southern California as well as policy research and focus groups conducted by PolicyLink and the Partnership for Southern Equity.  See the detailed methodology and fact sheet "Employment Equity: The Path to a More Competitive Georgia."